Happy Mother’s Day to Mommiesss 😆
Palm Sugar Sauce:
200 gr dark palm sugar, roughly chooped
1 pandan leaves, knotted
In saucepan, boil the palm sugar and water until it becomes syrup and thickened.
1 cup rice flour
600 ml coconut milk
1/2 tsp salt
2 pandan leaves, knotted
In saucepan on medium-low heat, mix flour and salt.
Gradually add coconut milk, continuously stir and make sure no lumps.
Add pandan leave.
Stir until it thickened.
Set aside, let it cool.
Serve with brown palm sugar.