Classic Beef Stroganoff

Here is my autumn brunch recipe….

Beef:

1 kg beef, thinly sliced

1/2 cup flour 

Salt and pepper

2 tbsp oil to stir fry

Mix beef flour salt and pepper, until beef lightly cover with flour.

Cook the beef in the pan until is browned.

Set aside.

Stroganoff Sauce:

2 onions, thinly sliced

2 garlics, roughly chopped

2 button mushroom, sliced

2 tbsp Worcestershire Sauce

2 tbsp stock powder or to taste

2 cups water

4 tbsp sour cream

Salt and pepper

2 tbsp oil

Cook the onion and garlic until fragrant

Add the fried-beef, mushroom, Worcestershire sauce, stock powder. 

Cook for 3 minutes.

Add water, sour cream, salt and pepper.

Simmer for about 6 minutes.

Give it a taste to correct the flavor if necessary.

Served it with pasta or rice and steamed veggies.


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