Recipe from @colessupermarkets magazine.
Bowl I (mix it):
1 cup brown sugar
1 3/4 cups self-raising flour
1/4 cocoa powder
1/2 cup choc chips
Bowl II (mix it):
1/2 cup milk
150 g melted butter
2 mashed RIPE bananas
Preheat oven 180°C
Add ingredients in bowl II to bowl I, stir to combine.
Pour the mixture into loaf pan (10cmx22cm).
Bake for about 50-60 minutes..
Cool in the pan for 5 minutes, then turn onto a wire rack to cool completely.
COOKIES & CREAM FROSTING
125 gr softened butter (NOT MELTED)
1 1\2 cups icing sugar
1 tbs milk
80 gr melted white chocolate
Beat the butter using electric mixer until very pale.
Gradually add icing sugar.
Beat in 1 tbsp milk, then add melted white chocolate.
Beat to combine.
Spread the frosting on top of cooled Banana Bread and sprinkle with Oreo
Ready to serve! 🏁🏁
**Storing & Freezing Tips**
😎Store: place in ab airtight container at room temperature for up to 3 DAYS.
😇Freeze: Wrap individuals sli e in plastic wrap for up to 3 MONTHS
🤗Thaw: Remove banana bread from freezer and leave defrost on kitchen table. OR gently heat OR toast… serve with butter.