Double Chocolate Banana Bread 

Recipe from @colessupermarkets magazine.

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BANANABREAD

Bowl I (mix it):

1 cup brown sugar

1 3/4 cups self-raising flour 

1/4 cocoa powder

1/2 cup choc chips

Bowl II (mix it):

1/2 cup milk

150 g melted butter

2 eggs

2 mashed RIPE bananas
Preheat oven 180°C 

Add ingredients in bowl II to bowl I, stir to combine.

Pour the mixture into loaf pan (10cmx22cm).

Bake for about 50-60 minutes..

Cool in the pan for 5 minutes, then turn onto a wire rack to cool completely.

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COOKIES & CREAM FROSTING

125 gr softened butter (NOT MELTED)

1 1\2 cups icing sugar

1 tbs milk

80 gr melted white chocolate

Oreo, crushed
Beat the butter using electric mixer until very pale.

Gradually add icing sugar.

Beat in 1 tbsp milk, then add melted white chocolate.

Beat to combine.
Spread the frosting on top of cooled Banana Bread and sprinkle with Oreo

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Ready to serve! 🏁🏁 

**Storing & Freezing Tips**

😎Store: place in ab airtight container at room temperature for up to 3 DAYS.

😇Freeze: Wrap individuals sli e in plastic wrap for up to 3 MONTHS

🤗Thaw: Remove banana bread from freezer and leave defrost on kitchen table. OR gently heat OR toast… serve with butter.

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