Bubur Sumsum 

Happy Mother’s Day to Mommiesss 😆

Palm Sugar Sauce:

200 gr dark palm sugar, roughly chooped

100 water

1 pandan leaves, knotted

In saucepan, boil the palm sugar and water until it becomes syrup and thickened.

Set aside.

  

Bubur:

1 cup rice flour
600 ml coconut milk

1/2 tsp salt

2 pandan leaves, knotted

In saucepan on medium-low heat, mix flour and salt.

Gradually add coconut milk, continuously stir and make sure no lumps.

Add pandan leave.

Stir until it thickened.

Set aside, let it cool.
Serve with brown palm sugar.

Spicy Savoury Mince Pie

Originally savoury mince pie recipe from taste.com.au, I added my homemade chilli sauce and chilli powder to get “the heat” so called it spicy-savoury mince pie!

The stars of this dish are mince meat, tomato, chilli, sweet potato, and cheese..so make sure you got them 😃

Mince meat:

3 tbsp oil

2 onions, finely chopped

500 gr mince meat

1 can italian whole-peeled tomato 

1 tomato, quartered

200 gr tomato pasta sauce

1/2 cup water

1 tsp chilli powder

2 tsp my homemade chilli sauce

Stock powder, salt n pepper

1 cup peas 

Cook the onions till  fragrant.

Add mince meat, cook until browned.

Add the rest of ingredients, except peas.

Simmer until the water reduced.

Add peas, cook for 2 minutes.

Set aside.

Mashed sweet potato:

1 large sweet potato, microwaved and smashed

1/2 cup milk

1 handfull grated cheese

In saucepan mixed mashed sweet potato with milk on medium-low heat.

When liquid reduced, add grated cheese.

Keep stir it until cheese melted.

Finishing:

Preheat oven 180°C.

Put the mince mixture in ovenproof dish.

Add mashed sweet potato mixture on top.

Sprinkle with cheese.

Bake until cheese melted.

Grilled it to get that brown-looking cheesy pie. 

Serve with steamed veggie! Happy dinner! Happy tummy! 😆😆😆


Classic Beef Stroganoff

Here is my autumn brunch recipe….

Beef:

1 kg beef, thinly sliced

1/2 cup flour 

Salt and pepper

2 tbsp oil to stir fry

Mix beef flour salt and pepper, until beef lightly cover with flour.

Cook the beef in the pan until is browned.

Set aside.

Stroganoff Sauce:

2 onions, thinly sliced

2 garlics, roughly chopped

2 button mushroom, sliced

2 tbsp Worcestershire Sauce

2 tbsp stock powder or to taste

2 cups water

4 tbsp sour cream

Salt and pepper

2 tbsp oil

Cook the onion and garlic until fragrant

Add the fried-beef, mushroom, Worcestershire sauce, stock powder. 

Cook for 3 minutes.

Add water, sour cream, salt and pepper.

Simmer for about 6 minutes.

Give it a taste to correct the flavor if necessary.

Served it with pasta or rice and steamed veggies.


Double Chocolate Banana Bread 

Recipe from @colessupermarkets magazine.

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BANANABREAD

Bowl I (mix it):

1 cup brown sugar

1 3/4 cups self-raising flour 

1/4 cocoa powder

1/2 cup choc chips

Bowl II (mix it):

1/2 cup milk

150 g melted butter

2 eggs

2 mashed RIPE bananas
Preheat oven 180°C 

Add ingredients in bowl II to bowl I, stir to combine.

Pour the mixture into loaf pan (10cmx22cm).

Bake for about 50-60 minutes..

Cool in the pan for 5 minutes, then turn onto a wire rack to cool completely.

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COOKIES & CREAM FROSTING

125 gr softened butter (NOT MELTED)

1 1\2 cups icing sugar

1 tbs milk

80 gr melted white chocolate

Oreo, crushed
Beat the butter using electric mixer until very pale.

Gradually add icing sugar.

Beat in 1 tbsp milk, then add melted white chocolate.

Beat to combine.
Spread the frosting on top of cooled Banana Bread and sprinkle with Oreo

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Ready to serve! 🏁🏁 

**Storing & Freezing Tips**

😎Store: place in ab airtight container at room temperature for up to 3 DAYS.

😇Freeze: Wrap individuals sli e in plastic wrap for up to 3 MONTHS

🤗Thaw: Remove banana bread from freezer and leave defrost on kitchen table. OR gently heat OR toast… serve with butter.