Lemon Butter Chicken with Hollandaise Sauce  

 

lemon butter chicken .jpg

CHICKEN:

500 gr chicken breast

1 tbsp italian mixed herbs

5 tbsp lemon juice

taste salt, pepper & garlic powder

5 tbsp butter, for frying

 

 

Cut chicken breast, mix all marination ingredients and marinate for 2 hours.

Cook the chicken with butter on medium heat.

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HOLLANDAISE SAUCE:

4 egg yolks

3 tbsp lemon juice

2 tablespoons butter, melted

salt & pepper

 

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Steam 4 eggs and melted butter. Stir constantly, to prevent “texture-breaking” (Don’t really know how to describe it, sorry hehe).

Add lemon juice and salt.

Give a taste, correct the flavor while continue stirring it about 15 minutes until sauce thickened.

 

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