5 tbsp custard powder
250 ml of lmilk
6-10 square crackers
Sherreded dry coconut
Custard: mix custard powder and milk in a saucepan with low heat, stir continuously about 10 minutes until custard thickened, let it COOL.
Icing: mix icing sugar with liquid milk (about 5 tablespoons)
Arrange crackers in a dish, add the custard, lay the rest of crackers on top. Then pour icing sugar and sprinkle with shredded drycoconut. Let cool in the fridge, wait for 2 hours to serve.