Tamarind Potatoes 

 

Written on January 26, 2016

Tamarind Potato.jpg

 

3 large potatoes, peeled, chopped.

Canola oil

1 tsp tamarind puree, dissolved with 4 tbsp water

2 lime leave

2 bay leave

Ground spices:

3 cloves shallots

2 cloves of garlic

2 chilli

1 tbsp chicken stock powder

Salt and sugar to taste

 

Deep fried the potatoes. Note: If you want it crispy, wash the potato few times until its water CLEAR (not yellow anymore)

In the saucepan, stir the grounded spices until fragrant.

Add tamarind lime leave, and bay leaves.

Turn off the heat, let it cool down, then add fried potatoes, mixed well, and its ready to serve.

 

If you want to store it, please wait until it completely cool down, then store it in closed-container.

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