Written on January 23, 2016
Or as known as Bihun Goreng Tek Tek. This this recook from Tintin Rayner recipe. You can add shrimp, shreded chicken, sausage or just egg.
1 pack of vermicelli (soak hot water, drain)
3 tbsp vegetable oil
1 bunch of pok choy
Blackpepper, salt, chicken stock powder, to taste
Sweet soy sauce
3 cloves of garlic
1 clove of shallot
In the wok stir ground spice with oil until fragrant.
Add vermicelli, black pepper, salt, beef stock (flavored), soy sauce, cabbage & bok choy.
Stir well, correct the flavor.
Served with crackers, “acar”, and fried shallots.