Indonesian Stir-Fried Vermicelli


Written on January 23, 2016

bihun goreng.jpg

Or as known as Bihun Goreng Tek Tek. This this recook from Tintin Rayner recipe. You can add shrimp, shreded chicken, sausage or just egg.



1 pack of vermicelli (soak hot water, drain)

3 tbsp vegetable oil


1 bunch of pok choy

Blackpepper, salt, chicken stock powder, to taste

Sweet soy sauce

Ground Spice:

3 cloves of garlic

1 clove of shallot



In the wok stir ground spice with oil until fragrant.

Add vermicelli, black pepper, salt, beef stock (flavored), soy sauce, cabbage & bok choy.

Stir well, correct the flavor.

Served with crackers, “acar”, and fried shallots.


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