Roasted Potato Indian Curry with Tuna and Sweet Corn  

Roasted Potato and Tuna.jpg


Basically roasted potato and tuna 😀


Roasted Potato:

3 large potatoes, peeled and squared

1 teaspoon mixed italian herbs

3 tsp Indian curry powder

Black pepper and salt, to taste

1 tbsp cooking oil


1 can of tuna (300gr)

1 piece of bacon, chopped into small pieces

1/2 cup sweet corn

1 onion, diced

2 garlic, diced

1 tbsp butter


Roasted potatoes:

Put potatoes into baking-dish.

Bake at 180 degree Celcius, after 10 minutes add the curry powder, mixed herbs, black pepper, stock powder, 1 tbsp cooking oil, stir well. Dont forget to taste!

Put back into the oven, roast until the potatoes are cooked (about 40 minutes)

Sauteed bacon, onions & garlic with butter until fragrant.


Add the canned-tuna, saute until the tuna is slightly browned.

Add the corn, cook for 3 minutes.

Roasted potato and tuna is ready to served!

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