Basically roasted potato and tuna 😀
3 large potatoes, peeled and squared
1 teaspoon mixed italian herbs
3 tsp Indian curry powder
Black pepper and salt, to taste
1 tbsp cooking oil
1 can of tuna (300gr)
1 piece of bacon, chopped into small pieces
1/2 cup sweet corn
1 onion, diced
2 garlic, diced
1 tbsp butter
Put potatoes into baking-dish.
Bake at 180 degree Celcius, after 10 minutes add the curry powder, mixed herbs, black pepper, stock powder, 1 tbsp cooking oil, stir well. Dont forget to taste!
Put back into the oven, roast until the potatoes are cooked (about 40 minutes)
Sauteed bacon, onions & garlic with butter until fragrant.
Add the canned-tuna, saute until the tuna is slightly browned.
Add the corn, cook for 3 minutes.
Roasted potato and tuna is ready to served!