Panada

Written on Dec 17, 2015

photo.jpg

 

I’m not sure what you called “Panada” in English, it kind like spring rolls except for the pastry, it slightly different as you will see in the ingredients. Nobody’s sells Panada in Australia so I made my own, this is one of my favourite Indonesian snack. My grandma always make PAnada with Spicy Tuna filling. But this time I filled them with veggie, vermicelli, and eggs.

 

Pastry:

300 gr flour (12 Pastel)

1 eggs

70 ml of water

1/2 tsp salt

1 tsp butter, melted

Stuffing:

Vermicelli (soak in hot water, drain)

Frozen vegetables (can be replaced with diced carrot and potatoes, they need to be cooked)

2 eggs (boiled, peeled, cut into 6 pieces)

Garlic powder (can be replaced with fried garlic)

Chicken stock powder

 

Mix all pastry-ingredients, stir well until the dough solid and not sticky in your hand (flour and water can be adjusted). Then rounded the dough, and thinly flattened to the shape of the circle, about 10cm diameter

Saute all stuffing ingredients, and correct the flavour.

Put stuffing into pastry, fold over the pastry to make triangle, twist from the base corner and make sure there is no holes.

Panada ready to FRY!

Served with sweet-chilli sauce or “sambel kacang” (spicy peanut sauce)

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s