500 gr chicken breast
1 tbsp italian mixed herbs
5 tbsp lemon juice
taste salt, pepper & garlic powder
5 tbsp butter, for frying
Cut chicken breast, mix all marination ingredients and marinate for 2 hours.
Cook the chicken with butter on medium heat.
4 egg yolks
3 tbsp lemon juice
2 tablespoons butter, melted
salt & pepper
Steam 4 eggs and melted butter. Stir constantly, to prevent “texture-breaking” (Don’t really know how to describe it, sorry hehe).
Add lemon juice and salt.
Give a taste, correct the flavor while continue stirring it about 15 minutes until sauce thickened.